Lisa Yamashiro, MEd, RD
John Adams Center, 1860 Hayes St., Room 127
San Francisco, CA 94117
email@example.com (preferred method of contact)
Welcome! My name is Lisa Yamashiro and I am a Registered Dietitian and instructor at City College of San Francisco. I started out as part-time faculty, then In 2004 became the Program Coordinator of the Nutrition Assistant Program, and in Fall 2007 became full-time.
Other professional experiences include University of California Cooperative Extension in San Francisco/San Mateo Counties (1999-2007) overseeing the nutrition education outreach programs - Expanded Food & Nutrition Education Program (EFNEP) and Food Stamp Nutrition Education Programs (FSNEP) for limited-resource families and youth, and previous experience as a nutrition consultant for various multicultural senior nutrition meal programs in San Francisco.
As a nutrition professional and educator, I live what I teach. I am committed to leading by example by modeling high standards of professionalism, a positive work ethic, a passion for food, and a healthy, sports-active lifestyle.
My Educational Philosophy
I strive to uphold an educational philosophy that is a combination of:
- a "gardener", by planting seeds of knowledge and inspiration (I also grew those salad greens in the banner above!);
- a "challenger", by providing encouragement and setting high expectations of myself and my students;
- a "travel guide", by assisting students along the journey to higher education, career goals, or lifelong learning; and
- a "crafts person", by incorporating creative ways to optimize learning, with an open attitude towards change, technology, and innovation.
Fall 2015 Courses
- HLTH 170 Intro to Dietetics Profession (CRN 72108, 1 unit), T/R 9-10:50 a.m., John Adams Center, Room 103 (T 8/18 to Th 9/10, 8 meetings) Focuses on the scope and nature of work in the nutrition field, including higher education pathways, career opportunities, professional roles, skills, responsibilities, ethics. Includes guest presentations by various nutrition paraprofessionals and networking opportunities with registered dietitians.
HLTH 170 COURSE PAGE
- HLTH 171 Nutrition for Health (CRN 72110, 3 units), T/R 9:00-11:05, John Adams Center, Room 103 (starts T 9/22/15)
A practical approach to the study of nutrients with emphasis on their physiological roles, food sources, and health implications. Basic principles and tools for planning a healthy diet, and nutrition issues of current interest will be analyzed.
HLTH 171 COURSE PAGE
- HLTH 172 Foodways, Nutrition & Health (CRN 72109. 3 units), T/R noon-2:05, John Adams Center, Room 103 (starts T 9/22/15)
A study of the cultural and socioeconomic influences on the food habits of different ethnic groups in the United States and their diet-related health risks and implications. Cross-cultural counseling strategies, food service sanitation and safety, and optimal use of food dollars will also be covered. Pre-req: HLTH 170
Spring 2016 Courses
HLTH 171 "Nutrition for Health" will be offered as a fully online course!
- HLTH 171 Nutrition for Health (online, CRN 36697, 3 units)
A practical approach to the study of nutrients with emphasis on their physiological roles, food sources, and health implications. Basic principles and tools for planning a healthy diet, and nutrition issues of current interest will be analyzed. This course satisfies General Education Area G1: Health Knowledge
HLTH 171 COURSE PAGE
- HLTH 174 Clinical & Community Nutrition (CRN 32363, 4 units), T/R 9:00-11:30, John Adams Center, room 103
A two-part course that focuses on the principles of medical nutrition therapy and on nutrition applications in public health.
The Community Nutrition component covers basic skills in delivering nutrition services in community health settings with emphasis on nutrition education. Intended for those planning careers in the field of nutrition.Pre-req: HLTH 171
- HLTH 175 Nutrition Assistant Field Experience (CRN 32363, 4 units, P/NP)
Learn entry-level, job-specific skills and competencies in the delivery of nutrition care and services under the supervision of registered dietitians while placed at various field experience sites such as Women, Infants, and Children (WIC) Supplemental Nutrition Programs, Head Start, senior nutrition programs, public health agencies, or other health care settings.
Pre-reqs: HLTH 170, 171, 172, 173, 174 with a grade of C or higher
HLTH 175 COURSE PAGE